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Philips 7000 dough maker with automatic scale
HR2665/96Homemade pasta quick, easy and to your taste
With its excellent mixing and automatic weighing functions, the Philips 7000 pasta maker will prepare your homemade pasta in up to 10 minutes. Whether it's coloured, gluten-free, vegan or classic, the machine has all your needs covered! Put homemade pasta back on your table.
Key features
Homemade pasta is child's play with automatic measuring
The built-in scale calculates exactly how much liquid to add to the amount of flour you choose. So you'll always get the perfect dough.
Philips's innovative solutions
ProExtrude technology
Unique technology that ensures that the dough consistency is excellent for any shape of dough. ProExtrude technology helps avoid awkward moments when the dough fails.
Automated ingredient dosing
Just add the ingredients when the machine tells you to, then sit back, choose the right dough matrix and enjoy fresh homemade pasta!
NutriU app
No idea how to make homemade pasta? Don't be discouraged, use the NutriU app for inspiration! Find your favourite and even special pasta and enjoy delicious homemade pasta!
More features
Up to 8 portions of pasta at once
Prepare up to 800g of dough at a time thanks to the size of the Philips 7000 dough maker. Ideal for a full family lunch or dinner with friends!
10 pasta shapes
Lasagna, penne, fettuccine, spaghetti, angel hair, thick spaghetti, tagliatelle, pappardelle, mussels, paccheri - make your favourite pasta. And you can store the different pasta shapes (stickers) inside the machine.
Versatile mixer function
The machine is not only suitable for making homemade pasta. Use the mixer function to make cookies, pizzas, breads and other dishes that require kneading. It's really worth the investment.
Premium design
Clean and modern design, premium materials - that's what makes it a pleasure to use!
Easy and simple cleaning
Thanks to the non-stick and dishwasher-safe parts, cleaning the pasta maker is a breeze.
Pasta for any diet
Make a pasta that suits your diet. For example, swap traditional flour for an alternative and reduce the carbohydrate content of your pasta. Or use different spices and special ingredients, e.g. beetroot juice coloured pasta.
